Home
::
Antioxidant Fruit
What is
the best antioxidant fruit that you can eat?
There are many sources of antioxidants in
a raw food diet. The best sources of antioxidant fruit may be a bit
surprising. You may be aware that vitamin e, c and beta-carotene are
some superb antioxidants. You might be surprised to learn that fruits
such as oranges, which are known to be good sources of vitamins, are not
even in the top 5 best antioxidant fruits.
Before you get the list of the best antioxidant fruits, a little
background on why this should concern you. In our bodies, molecules
called free radicals are created by stress, our foods, and normal
chemical reactions in the body. These free radicals readily react with
other molecules. They are said to oxidize very easily. If you think of a
car that has rusted, that is a similar process. The oxygen in the air
corrodes the metal in a car, breaking it down. A similar process happens
in the body and it thought to be a contributing factor to cancers, heart
disease and many other ailments. When you consume antioxidants fruits
and vegetables, you get a more of the vitamins that are free radical
busters. They are used by the liver in a detoxification process that
neutralizes the free radicals.
So, now that you know why it is important to consume a diet rich in
antioxidant fruits and vegetables, here is the list of the top 10 foods
you can enjoy on a raw food diet. The list below is sorted in order of
highest concentration to lowest.
1. Prunes
2. Raisins
3. Blueberries
4. Blackberries
5. Strawberries
6. Raspberries
7. Plums
8. Oranges
9. Red grapes
10. Cherries
It is worthwhile noting that prunes have twice the concentration of
antioxidants as raisins. In addition, kale and spinach have twice the
concentration as prunes. Knowing the list and how important it is to get
enough vitamin e, c and beta-carotene in your diet, will help you make
better choices when shopping and eating. If you are concerned about not
getting enough in your diet, supplements are available. Research has
shown some positive effects of vitamin supplementation and heart
disease. So, armed with this knowledge that your body uses them in
detoxification, you can now make better choices and can consume more
antioxidant fruit in your raw food diet.